Steps to Prepare Speedy Methi Butter Prawns

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Methi Butter Prawns. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Butter Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Butter Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Butter Prawns is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Butter Prawns estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Methi Butter Prawns using 24 ingredients and 8 steps. Here is how you cook it.

#JRC2 Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!!

Ingredients and spices that need to be Make ready to make Methi Butter Prawns:

1. Prawns-500gms
2. 2-3 Tbsp Lime juice
3. 1/2 cup Curd
4. Ginger -1Tbsp chopped
5. Garlic- 1 Tbsp chopped
6. 1 Tbsp Tandoori paste
7. 1/2 tsp turmeric powder
8. 1 tsp salt
9. Coriander pwd-1tsp
10. Cumin pwd-1tsp
11. Red chilli pwd-1tsp
12. Garam masala-1tsp
13. For Gravy:
14. Tomatoes-2 medium
15. Onion-2 medium
16. Ginger-2Tbsp
17. Garlic-2Tbsp
18. Green Chilli-2 nos
19. 1/2 cup Methi leaves
20. 1/2 tsp turmeric powder
21. 1 tsp salt
22. Coriander pwd-1tsp
23. Red Chilli pwd-1tsp
24. Garam masala pwd-1tsp

Instructions to make to make Methi Butter Prawns

1. For marination- First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
4. For the Gravy- Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
8. Methi prawns is ready. Garnish with coriander leaves.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Methi Butter Prawns. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!